| | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | | 28 | 1
Cooking Class - Eat your vegetables!
| 2 | 3 | 4 | 5 | 6 | | 7 | 8
Cooking Class - Past, Pasta & More Pasta
| 9 | 10
Cooking Class - APPETIZERS AND HORS D’OUEVRES
| 11 | 12 | 13 | | 14 | 15
Cooking Class - SPECIAL FOR PASSOVER
| 16 | 17 | 18 | 19 | 20
Book Club
| | 21 | 22
Cooking Class - Sandwich night
| 23 | 24
Cooking Class - School of fish II
Cooking Class - School of fish II
| 25 | 26 | 27 | | 28 | 29 | 30 | 31 | 1 | 2 | 3 | | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
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Events for 3/10/2010
Cooking Class - APPETIZERS AND HORS D’OUEVRES
More finger foods for your next gathering. Different recipes than those offered on 2/1. Taught by Bonnie’s Kitchen chef Brian Reid.
7pm - 9pm
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