Brisket with Chipotle Spice & Onions from Bonnie's Kitchen:



Brisket with Chipotle Spice & Onions from Bonnie's Kitchen

Updated: Tuesday, 06 Mar 2012, 1:06 PM EST
Published : Tuesday, 06 Mar 2012, 7:54 AM EST


1 3-4 lb flat cut of brisket, trimmed of excess fat
1 T. DeYoung’s Fore Season Chipotle Blend seasoning mix
1 onion, sliced thin
3 cloves garlic, sliced thin
4 cups homemade beef stock or low-sodium canned broth

Place brisket in an ovenproof casserole. Sprinkle Chipotle Blend Seasoning mix over one side of brisket (the side with less fat). Top with sliced onions and sliced garlic. Heat stock or broth in a small saucepan and allow to come to a boil. Pour broth along the sides of the brisket. Cover with foil and bake at 350 degrees for 2 ½-3 ½ hours, or until fork tender. Alternatively, it can be cooked in a slow cooker for 6-8 hours on low. Allow to cool slightly. Slice across the grain. Brisket can be served sliced, or shredded and mixed with barbeque sauce for sandwiches.