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COOKING CLASSES
AT BONNIE’S KITCHEN
WINTER
SCHEDULE 2008
7-9 P.M. $40.00 per
class
MON. JAN. 15 – WINTER SOUPS & STEWS:
Belgian Beef
Carbonnade, Moroccan Lamb Stew on Couscous, Chicken Stew w/Herb
Dumplings, Golden Potato Pea Soup, Sweet Corn Chowder
MON. JAN. 29 – JUST CHICKEN XV:
A NEW selection of
chicken dishes prepared in delicious, healthy ways.
MON. FEB. 5 – LUSCIOUS CHOCOLATE DESSERTS III:
A NEW
dessert class using our most favorite ingredient – chocolate! Just in
time for Valentine’s Day.
MON. FEB. 12 – LOW-CARB COOKING II:
A repeat class
featuring inventive low carb preparations – Eggplant Rolls, Chicken
Enchillada with Salsa Verde, Zucchini “Crust” Pizza, Sesame New York
Strip Steaks on Chinese Slaw
MON. FEB. 19 OR WED. FEB. 21 – SMALL PLATES:
The
latest craze from coast to coast, serving small small portions of tasty
appetizers & entrees. This will be a popular NEW class so choose between
2 nights.
WED. MAR. 7 – GLORIOUS BRUNCH IX:
Sun-Dried Tomato
Souffle, Lox Rolls, Linguine Carbonara, Mango Pomegranate Salad,
Chocolate Farmhouse Cake
MON. MAR. 12 – PASSOVER X:
Cornish Hens Tangine
with Ginger, Almonds, & Prunes, Mixed Vegetable Casserole (Kugel),
Salmon Gefilte Fish, Passover Cheesecake, Double Chocolate Mousse Pie
MON. MAR. 19 OR
WED. MAR. 21 – GOOD FOOD FAST XX:
A NEW class
featuring quick meals for the busy cook. Choose between two nights.
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